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优化文案 #1200

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Feb 1, 2023
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优化文案 #1200

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10 changes: 5 additions & 5 deletions dishes/vegetable_dish/蚝油三鲜菇/蚝油三鲜菇.md
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# 蚝油三鲜菇的做法

几分钟就能做出的蚝油蘑菇，滑嫩入味鲜美可口，别提多好吃了
几分钟就能做出的蚝油蘑菇，滑嫩入味鲜美可口，别提多好吃了。

## 必备原料和工具

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## 操作

* 蟹味菇、蟹味菇 去掉根部泥土，掰散菌朵
* 香菇切片（每片厚度 0.5-1 cm,厚点相对薄点更有嚼劲）
* 蟹味菇、白玉菇 去掉根部泥土，掰散菌朵
* 香菇切片（每片厚度 0.5-1 cm，厚点相对薄点更有嚼劲）
* 生粉倒入小碗中，加入 50ml 水，搅拌生粉直至融化没有颗粒（即水淀粉）备用
* 水开，放入西蓝花，清水煮 3 分钟，放入碗中备用
* 洗锅烧开水，加入 5 g 食用盐,倒入蟹味菇、白玉菇、香菇，水煮 1 分钟
* 洗锅烧开水，加入 5 g 食用盐，倒入蟹味菇、白玉菇、香菇，水煮 1 分钟
* 1 分钟后，捞出沥干水分
* 起锅烧油，待油开始冒小泡,放入姜末、小米辣、菜椒 煸炒 30 S
* 起锅烧油，待油开始冒小泡，放入姜末、小米辣、菜椒 煸炒 30 S
* 倒入三鲜菇，然后依次倒入生抽、蚝油、鸡精，翻炒均匀后，倒入水淀粉
* 中火烧干汁，加入料酒、葱花 出锅
* 摆上西蓝花
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