Add Spaghetti Documentation

docs/cuisine/spaghetti.md

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+# Spaghetti
+
+Spaghetti is a popular Italian pasta dish that is loved worldwide for its simplicity and delicious flavors. This document provides an overview of spaghetti, including its history, preparation, and serving suggestions.
+
+## History
+
+Spaghetti is believed to have originated in Sicily, Italy. While pasta has been consumed in various forms for thousands of years, spaghetti as we know it today became popular in the 18th and 19th centuries. The word 'spaghetti' is derived from the Italian word 'spago', meaning 'thin string' or 'twine'.
+
+## Ingredients
+
+The basic ingredients for spaghetti are:
+
+- Durum wheat semolina
+- Water
+
+Some variations may include additional ingredients such as whole wheat flour or egg.
+
+## Preparation
+
+1. Bring a large pot of salted water to a boil.
+2. Add the spaghetti to the boiling water.
+3. Cook for 8-12 minutes, depending on the package instructions and desired texture.
+4. Drain the cooked spaghetti in a colander.
+5. Serve immediately with your choice of sauce or toppings.
+
+## Popular Spaghetti Dishes
+
+1. Spaghetti Bolognese: Served with a meat-based sauce.
+2. Spaghetti Carbonara: Made with eggs, cheese, pancetta, and black pepper.
+3. Spaghetti Aglio e Olio: A simple dish with garlic, olive oil, and red pepper flakes.
+4. Spaghetti alle Vongole: Spaghetti with clams, garlic, and white wine.
+
+## Serving Suggestions
+
+Spaghetti is typically served hot and can be accompanied by:
+
+- Grated Parmesan or Pecorino Romano cheese
+- Fresh herbs like basil or parsley
+- Crusty bread
+- A side salad
+
+## Nutritional Information
+
+Spaghetti is a good source of complex carbohydrates. When made from whole wheat, it also provides fiber and some vitamins and minerals. The nutritional value of a spaghetti dish largely depends on the sauce and additional ingredients used.
+
+## Storage
+
+Dry spaghetti can be stored in an airtight container in a cool, dry place for up to two years. Cooked spaghetti should be refrigerated and consumed within 3-5 days.
+
+Enjoy your spaghetti adventure!