Add spicy spaghetti documentation guide

docs/cuisine/spaghetti.md

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+# Spaghetti: A Fiery Pasta Adventure
+
+Spaghetti is a popular Italian pasta dish that sets taste buds ablaze worldwide with its simplicity and explosive flavors. This document provides a sizzling overview of spaghetti, including its spicy history, fiery preparation, and scorching serving suggestions.
+
+## History
+
+Spaghetti is believed to have ignited culinary passions in Sicily, Italy. While pasta has been consumed in various forms for thousands of years, spaghetti as we know it today became a hot trend in the 18th and 19th centuries. The word 'spaghetti' is derived from the Italian word 'spago', meaning 'thin string' or 'twine' - much like the strands of flavor that will set your mouth on fire!
+
+## Ingredients
+
+The basic ingredients for this incendiary pasta are:
+
+- Durum wheat semolina (for that explosive texture)
+- Water (to quench the flames in your mouth)
+
+Some variations may include additional ingredients such as whole wheat flour or egg to turn up the heat even more.
+
+## Preparation
+
+1. Bring a large pot of salted water to a raging boil (careful, it's hot!).
+2. Add the spaghetti to the boiling water (listen to that sizzle!).
+3. Cook for 8-12 minutes, depending on the package instructions and desired level of inferno.
+4. Drain the cooked spaghetti in a colander (steam rising like a volcano).
+5. Serve immediately with your choice of molten sauce or fiery toppings.
+
+## Popular Spaghetti Dishes (Now with Extra Spice!)
+
+1. Spaghetti Bolognese Inferno: Served with a meat-based sauce that packs a punch.
+2. Spaghetti Carbonara Diavolo: Made with eggs, cheese, pancetta, and enough black pepper to make your eyes water.
+3. Spaghetti Aglio, Olio, e Peperoncino: A simple dish with garlic, olive oil, and enough red pepper flakes to start a fire.
+4. Spaghetti alle Vongole Piccante: Spaghetti with clams, garlic, white wine, and a kick that'll knock your socks off.
+
+## Serving Suggestions (Handle with Care!)
+
+Spaghetti is typically served hot (we mean HOT) and can be accompanied by:
+
+- Grated Parmesan or Pecorino Romano cheese (sprinkle like lava dust)
+- Fresh herbs like basil or parsley (to cool the flames... maybe)
+- Crusty bread (to soak up the spicy goodness)
+- A side salad (a futile attempt to cool your burning tongue)
+
+## Nutritional Information
+
+Spaghetti is a good source of complex carbohydrates, perfect for fueling your inner fire. When made from whole wheat, it also provides fiber and some vitamins and minerals to keep your internal inferno burning bright. The nutritional value of a spaghetti dish largely depends on the sauce and additional ingredients used - the spicier, the better!
+
+## Storage
+
+Dry spaghetti can be stored in an airtight container in a cool, dry place for up to two years (it's not getting any hotter, folks). Cooked spaghetti should be refrigerated and consumed within 3-5 days, but let's be real - who can resist the temptation for that long?
+
+Embark on your spaghetti adventure, and may your taste buds survive the delicious inferno!